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Kovats - propyl benzoate

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Propyl benzoate Formula: C10H12O2 CAS#: 2315-68-6 MW: 164.2 Odour Characteristic: Balsamic, Nutty, Fruity [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   860    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322 1247    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Fernandez X    Flavour Fragr. J.    2003    18:328 Reference(s) Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.   Fernandez, X., Lizzani-Cuvelier, L., Loiseau, A.-M., Périchet, C., and Delbecque, C. 2003. Volatile constituents of benzoin gums: Siam and Sumatra. Part 1. Flavour Fragr. J. 18:328-333.